Eggplant Caviar Recipe

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eggplant Caviar

Carolee Argila

By
@cargila

This is an easy recipe. Everyone loves this on crackers, or Italian bread. whenever I am having company, and cooking an Italian meal, we always have this While the rest of the meal is cooking. Tried and true


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Comments:

Serves:

many

Prep:

20 Min

Cook:

1 Hr

Ingredients

1
onion chopped
1
green pepper chopped
3-4 clove
garlic chopped
1/4 c
olive oil
1
eggplant-peeled and diced
1 can(s)
tomatoe paste 6 oz.
1/4 c
red wine vinagar
1/4 c
green stuffed olives
2
teaspoons sugar
1
teaspoon sweet basil flakes
salt and pepper to taste

Directions Step-By-Step

1
Saute onion, pepper, and garlic in olive oil, until translucent
2
Add-eggplant, tomato paste,vinegar,olives,sugar, basil, salt and pepper
3
Add water as needed. I add water so it won't stick.
Cover and simmer 1 hour, Stirring occasionally
4
Cool and serve on crackers or bread-but can also be eaten hot. I like it cold better.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy