Effie's Spinach Dip Recipe

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Effie's Spinach Dip

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Benton Moody


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Method:

No-Cook or Other

Ingredients

1 pkg
knorr vegetable soup mix
16 oz
sour cream
2 pkg
frozen chopped spinach, thawed and drained well
1 c
mayonnaise
1 c
water chestnuts, chopped
3/4 c
chopped green onion
2
loaves round bread

Directions Step-By-Step

1
Dip out center of bread loaves and cube for dip.
2
Make sure that the spinach is very well drained, squeeze all of the liquid out. Mix all remaining ingredients well.
3
Refrigerate for 2 hours before serving.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American