Easy Mini Feta And Artichoke Tarts Recipe

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Easy Mini Feta and Artichoke Tarts

Roberta Klodt

By
@bert21

These are easy appetizers for impromptu gatherings
or when you want something with wine before dinner.
These yummy nibbles are quick and easy and a hit with both
my family and friends.


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Rating:
★★★★★ 1 vote
Serves:
Makes 15 tarts
Prep:
10 Min
Cook:
20 Min

Ingredients

1 box
frozen mini fillo shells ( 15 )
2 large
eggs
1/2 c
crumbled feta cheese
1 jar(s)
(6 1/2 oz.) marinated artichoke hearts, drained and chopped

Step-By-Step

1Preheat oven to 350 degrees.

Place the still frozen fillo shells on an ungreased baking sheet.

2Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend.
Spoon the egg mixture into the shells.

3Place in the preheated oven, and bake, uncovered, for 20 mins.
Remove and serve.

About this Recipe