Easy Cheesy Spinach Appetizer

Beth Streeter

By
@bakeratheart

The only thing the name doesn't say about this appetizer is delicious!! Believe me it is! You can make this and freeze it and reheat it. Directions to do this will be at the bottom of the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 to 4 dozen pieces
Prep:
15 Min
Cook:
45 Min

Ingredients

2 Tbsp
butter
3
eggs
1 c
milk
1 c
all purpose flour
1 tsp
baking power
1 tsp
salt
2 pkg
10 ounces each, frozen chopped spinach, thawed and well drained
4 c
shredded montery jack cheese
1/2 c
diced red bell pepper

Step-By-Step

1Preheat oven to 350 degrees and melt butter in a 9x13 in pan.
2Beat eggs in a medium bowl.
3Add milk, flour, baking powder and salt. Beat until well blended.
4Stir in spinach, cheese and bell pepper mix well. Spread mixture over melted butter in pan.
5Bake 40 to 35 minutes or until set. Let stand 10 minutes before cutting into triangles or squares.
6You can make this ahead, freeze in and then reheat it. Here's how. After baking cool completely and cut into squares. Transfer squares to a cookie sheet and place in the freezer until all squares are frozen solid. Place frozen squares in a food storage bag. To reheat. Place frozen squares on a cookie sheet and place in a 325 degree oven for 15 minutes. Enjoy!

About this Recipe