Curried Olives

Kathie Carr

By
@kathiecc

This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too.

I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

15 Min

Ingredients

1 Tbsp
finely chopped onion
2 Tbsp
lemon juice
1 Tbsp
curry powder, use mild sweet or hot as you prefer
1/2 c
olive oil
1 1/2 c
drained pimento stuffed green olives

Directions Step-By-Step

1
Combine onion, lemon juice, and curry powder. With mixer or blender mix in oil. Put olives in a jar and pour oil over all. Cover and refrigerate for at least 3 days for the olives to develop full flavor.

Serve as an appetizer or part of an antipasto plate.

About this Recipe