Cuppa Cuppa Canna Canna

Deni Elwood


I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!

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15 Min
40 Min


1 can(s)
green chiles, diced
1 can(s)
artichoke hearts, canned
1 c
1 c
shreded italian cheese mix or shreded parmasean
1 bag(s)
corn chips
smoked paprika


Step 1 Direction Photo

1Rough chop the can of Artichoke Hearts and add to mixing bowl

Step 2 Direction Photo

2Add the can of diced green chiles to the mixing bowl

Step 3 Direction Photo

3Measure out a cup of cheese. I tried the mixed fancy Italian cheeses. Usually this is made with shredded parmesan. Add to the mixing bowl.

Step 4 Direction Photo

4Add a cup of mayonnaise to the other ingredients in the mixing bowl.

5Stir all ingredients together well. Then pour into a shallow baking dish.

Step 6 Direction Photo

6Sprinkle the top of the mixture with smoked paprika.

7Place dish in a pre-heated oven (375 degrees) and bake for 40 minutes or until it is bubbling and done all the way through. Baking time will depend on the depth of the dish.

Step 8 Direction Photo

8Serve with Corn Chips and enjoy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy