Crispy Potato Bites

Debbie Gurley


All I can say is YUMMY!

pinch tips: How to Grate Cheese for Easy Clean Up


1 pkg
ore-ida® steam n' mash cut russet potatoes
3 c
vegetable oil
2/3 c
evaporated milk
1 c
shredded cheddar cheese
1 c
romano or parmesan cheese shredded
1 c
egg lightly beaten

Directions Step-By-Step

Microwave Potatoes according to package instructions.
Meanwhile, preheat oil in a 3 qt. heavy saucepan over medium high heat to 375 degrees.
In a large bowl, mix together hot Potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in cheddar cheese, Romano cheese, flour and egg, and mix well.
Drop 2 tablespoons of batter into hot oil for each and fry for 1-1/2 to 3 minutes, or until golden brown. Fry 6 to 8 at a time to avoid overcrowding the oil. Drain on paper towels. Garnish with grated Romano or parmesan cheese.

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