Crispy Mushroom Cheese Recipe

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Crispy Mushroom Cheese

Cindy McLaughlin

By
@GrammiMac

Contributed by: Cindy McLaughlin

During Lent omit bacon. Add a large salad and it makes a meal for 2.


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Rating:

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Serves:

2 - 4

Prep:

15 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 pkg
garlic naan or other flatbread
4 Tbsp
basil pesto purchased or homemade
1 Tbsp
olive oil, extra virgin
1/2 c
blue cheese, crumbled
2 c
mushrooms, sauted
1/4 c
bacon, cooked & crumbles

Directions Step-By-Step

1
Preheat a saute pan (large enough to hold a naan), over medium heat with 1/2 tablespoon of olive oil.
2
Place naan in pan until crispy, turning once, about 2-3 minutes per side.
3
Remove crisp naan from pan and immediately top with 1/2 of the crumbled blue cheese, sauteed mushrooms and bacon.
4
Cut into pieces and serve.

About this Recipe

Main Ingredient: Bread
Regional Style: Middle Eastern
Hashtags: #lent, #Appetizer