Creamy Parmesan Artichoke Dip Recipe

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Creamy Parmesan Artichoke Dip

Jessica Allen

By
@jcallen6

I originally tasted this recipe at a family member's home at Christmas time. I loved it so much, I begged her for it. I've only tweaked it a little bit. I've made it for parties and potlucks, and it's always been popular.


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Comments:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
sour cream
8 oz
cream cheese, softened
3/4 c
grated parmesan cheese
1 can(s)
artichoke hearts in water, drained
2-3 clove
garlic

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a bowl, using a hand mixer, mix together the sour cream, cream cheese and grated parmesan until the mixture is smooth and well combined.
2
Cut up the artichoke hearts into bite size pieces and add to the bowl. Using either a garlic press or a fine grater, add the garlic to the bowl. Fold to combine.
3
Put dip into a casserole dish and bake at 350 degrees, until warm and bubbly, and slightly browned in spots, about 20 minutes or so.
4
Serve warm or at room temperature with French bread or tortilla chips.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy