Crab~Stuffed Mushrooms

Barbara Musser

By
@dntbgmeb4cofe

I will be making these for Thanksgiving. We have had them once before and they were delish! I will post pictures as I make them. If you try this recipe I would love to hear how you liked it, if you did anything different and if you'd make it again.


Featured Pinch Tips Video

Comments:

Serves:

5

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
crabmeat , i used canned
1/2 c
cream cheese
1/2 c
fresh parsley, chopped
1/2 c
green onion, chopped
4 Tbsp
grated parmesan cheese
paula deen's house seasoning, recipe follows
10
white mushroom caps
1/2 c
bread crumbs, i used panko
nonstick cooking spray

Directions Step-By-Step

1
Recipe for Paula Deen's House Seasoning ~
1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder
Mix together and store in an air tight container for up to 6 months.
2
Preheat your oven to 375*
3
Combine the crab meat, cream cheese, parsley, green onions & Parmesan cheese. Season with House Seasoning, to taste. Mix all ingredients until combined well.
4
Prepare your mushrooms by using a damp paper towel and wiping off the dirt. Remove the stems.
5
Where you removed the stem is where your going to stuff the mushroom with mixture. Top mixture with bread crumbs.
6
Spray the tops with nonstick spray to help them brown. Lightly.
7
Transfer to the oven and bake for about 20 mins, or until the filling is hot and melted.
8
Serve warm. ENJOY!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #mushrooms, #easy, #hot, #crab