Cowboy Caviar - Stephanie

Stephanie Dodd

By
@skeen

This is the best Cowboy Caviar I have had, as the dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables. ENJOY!


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Rating:

Comments:

Serves:

8 - 10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
pinto beans, drained
1 can(s)
black beans, drained
1 can(s)
black eyed peas, drained
1 can(s)
mexicorn, drained
2 c
celery, chopped
2 c
green peppers (red or yellow make it colorful)
1/2 jar(s)
roasted red pepper or can use pimientos
1
jalapeno pepper, chopped (i use canned jalapenos)
cilantro to taste
1 c
oil
1/2 c
sugar
1/2 c
vinegar (i used cider vinegar)
1/2
onion, chopped

Directions Step-By-Step

1
Mix all ingredients together. Mix the oil, sugar and vinegar together and boil. Cool in refrigerator and then pour over the vegetable mixture. Mix well.
2
I also have used chopped tomatoes in this and plain corn, if I couldn't find Mexicorn. I prefer using the canned jalapenos as they are easier to chop. Add to your taste. I really like Cilantro so I put quite a bit in it. This dish is best if refrigerated overnight. Serve with Frito Scoops!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American