Cowboy Caviar Recipe

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Cowboy Caviar

Diana Adcock

By
@Anaid

You may notice that this recipe has no salt. Don't be tempted to add any until you try it with corn chips. This recipe makes a great filling for lettuce wraps, or as a topping for refried beans that you scoop up with warm corn tortillas. Don't forget the cheese if you do that ;-)

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
16 oz black-eyed peas, rinsed and drained
1 can(s)
16 oz white corn, rinsed and drained
4 oz
black olived, drained and chopped
2 large
avocados chopped medium
1 c
tomatoes, chopped
1/2 c
nopales, rinsed, drained and chopped fine
1 large
white onion, chopped small
1
each green, red and yellow bell pepper seeded and chopped
2
jalapenos seeded and chopped fine
2 clove
garlic, minced
1/4 c
chopped cilantro
1 large
lime, zest and juice
2 Tbsp
vegetable oil
2 Tbsp
tabasco brand chipotle pepper sauce

Step-By-Step

1Place all ingredients in a large bowl.
2Stir well to combine.
3Serve with corn chips, use as a wrap filling or salad topper.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American