Pour it over cream cheese and service with crackers or just use with butter on bagels.
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- 1 gal
- sliced jalapenos drained, reserve juice
- 7 c
- 1/4 c
1Place drained jalapenos, sugar and vinegar in a large pan. Bring to a boil until it's crystalized. Once crystalized place in jelly jars and seal. For thicker Cowboy Candy you can decrease the candy, but it is much hotter.
2The left over juice can be used to make jalapeno jelly.