Corn Dip

Linda Stevens

By
@bittygirl51

I got this recipe from my sister-in-law and absolutely love it served with either club crackers or corn chips! I have made it a little bit more "diet" friendly by choosing lower fat ingredients.

Yummy!


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Comments:

Serves:

26

Prep:

10 Min

Ingredients

2 can(s)
mexi-corn
8 oz
low fat sour cream
8 oz
low fat mayonnaise
8 oz
low fat shredded mexican cheese blend
1 c
chopped green onions
3
jalapeno peppers, chopped

Directions Step-By-Step

1
Mix all ingredients together and let set in refrigerator for 1 hour or overnight. Serve with chips or crackers.
2
If you like it HOT, leave peppers intact and just chop. If you prefer it MILD, deseed and devein the peppers before chopping. It will just have a slight kick then.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #cheesy, #spicy, #creamy