Corn Dip

Linda Stevens

By
@bittygirl51

I got this recipe from my sister-in-law and absolutely love it served with either club crackers or corn chips! I have made it a little bit more "diet" friendly by choosing lower fat ingredients.

Yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
26
Prep:
10 Min

Ingredients

2 can(s)
mexi-corn
8 oz
low fat sour cream
8 oz
low fat mayonnaise
8 oz
low fat shredded mexican cheese blend
1 c
chopped green onions
3
jalapeno peppers, chopped

Step-By-Step

1Mix all ingredients together and let set in refrigerator for 1 hour or overnight. Serve with chips or crackers.
2If you like it HOT, leave peppers intact and just chop. If you prefer it MILD, deseed and devein the peppers before chopping. It will just have a slight kick then.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #cheesy, #spicy, #creamy