Corn Dip

Club Recipes

By
@Greatchoices

Kathy Nichols prepared this for our January, 2013, meeting.


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Ingredients

2 can(s)
mexican corn (drained - 15 oz)
1 can(s)
diced green chilies (drained - 4 oz)
5
green onions, chopped
1
jalapeno pepper, chopped (can use half of a small can or to taste)
8 oz
shredded cheddar or mexican style cheese
8 oz
sour cream
3/4 c
mayonnaise

Directions Step-By-Step

1
Mix all ingredients together. Cover and refrigerator until ready to serve. Serve with corn chips.

About this Recipe

Course/Dish: Vegetable Appetizers