Cool Croissant Sandwich

Maggie ^O^


First .. this is not my photo .. it came from the internet. Until I can locate some alfalfa sprouts I will not have my own photo.

I've been making this sandwich for years and I love this sandwich because it is cold,tasty and refreshing and perfect for a hot summer day!

It can be made on another type of bread, cut small and served as an appetizer.

It can be made ahead of time and chilled in the fridge.

I prefer to make mine meatless, but I have added sliced turkey and slices of bacon on occasion and they take it to a whole different level!

pinch tips: How to Slice & Mince Vegetables Like a Pro





No-Cook or Other


croissant sliced in half
soft spreadable cream cheese
avacado sliced
tomato sliced
salt and pepper - if desired
cucumber sliced
radishes, sliced thin - if desired
alfalfa sprouts
additional ingredients if desired:
sliced cooked bacon - if desired
sliced turkey - if desired
sliced cheese of your choice - if desired

Directions Step-By-Step

Slice the croissant in half.

Spread one side with mayonnaise and the other with cream cheese.
On 1 half of the croissant place sliced avocado, then tomato and sprinkle with salt and pepper if desired. Add cucumber slices. Add a few radish slices for extra crunch if desired then top with a generous amount of alfalfa sprouts.
Put the other half of the croissant on top, wrap and place in fridge for at least an hour to chill well.
If you want to add the proteins, place them on before the sprouts, wrap and chill.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy