Connie's Kraut Balls Recipe

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Connie's Kraut Balls

amanda m

By
@dragonfli

This recipe is from a good friend of the family. They are a little time consuming, but well worth it!!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
1 Hr

Ingredients

2 can(s)
saurkraut
16 oz
cream cheese
1 pkg
shredded cheddar cheese
1 lb
hot or mild sausage
2 can(s)
plain bread crumbs
2
eggs beaten
flour
oil

Step-By-Step

1Crumble, brown, and drain sausage

2Squeeze excess water from saurkraut with a cheesecloth

3soften cream cheese

4Mix together sausage, kraut, cheddar cheese, cream cheese, and 1/2 c of bread crumbs. Chill until firm and roll into balls.

5Dip balls into flour, then egg, and last the bread crumbs. Deep fry in hot oil until golden brown.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy