Connie's Kraut Balls Recipe

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Connie's Kraut Balls

amanda m

By
@dragonfli

This recipe is from a good friend of the family. They are a little time consuming, but well worth it!!


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Prep:

1 Hr

Ingredients

2 can(s)
saurkraut
16 oz
cream cheese
1 pkg
shredded cheddar cheese
1 lb
hot or mild sausage
2 can(s)
plain bread crumbs
2
eggs beaten
flour
oil

Directions Step-By-Step

1
Crumble, brown, and drain sausage
2
Squeeze excess water from saurkraut with a cheesecloth
3
soften cream cheese
4
Mix together sausage, kraut, cheddar cheese, cream cheese, and 1/2 c of bread crumbs. Chill until firm and roll into balls.
5
Dip balls into flour, then egg, and last the bread crumbs. Deep fry in hot oil until golden brown.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy