Cinco De Mayo Artichoke Dip

Garrison Wayne

By
@TheOrganizedChef

Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.


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Rating:

Serves:

10-12

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

14 oz
artichoke hearts, canned or jarred (rough chop)
4 oz
ortega chilies (diced)
2 1/4 oz
olives, canned (sliced)
1/4 c
jalapenos ,jarred (chopped)
4-5
scallions ,white and green parts (chopped)
1 c
mayonnaise
4 oz
colby/jack cheese (grated)

Directions Step-By-Step

1
Make sure all of the ingredients are sufficiently drained of their liquids. Mix all together in a bowl. Transfer to a shallow baking dish, such as a quiche pan.
2
Bake uncovered in a 350 degree oven until bubbly or about 25 minutes.
3
Cool 15-20 minutes before serving warm with crackers or sturdy tortilla chips.