Chilled Vegetable Pizza

Brandi Kirkpatrick

By
@IdGirl25

Another family favorite that is easily customizable!

Rating:
★★★★★ 1 vote
Comments:
Serves:
48
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

4 tubes (8oz each) refrigeratored crescent rolls
2 packages (8oz each) cream cheese, softened
2/3 cup mayonnaise
1 tablespoon dill weed
2 cups broccoli, finely chopped
2/3 cup pepper of your choice (red, green, orange, etc)
1 cup carrot, shredded
3 green onions, thinly sliced
2 cups mushrooms, sliced
1 (2-1/4oz) can sliced olives

Step-By-Step

1Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
2Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
3In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
4Cut into squares. Refrigerate leftovers.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American