CHERRY TOMATOES STUFFED WITH MOZZARELLA AND BASIL
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Family Tested & Approved
depending on size of ingredients, can vary by package sizing
large cherry tomatoes
Cut tomatoes in half and clean out pulp.
Season well with salt and pepper.
Tear basil and press down inside tomato halves. Put one mozzarella pearl in each half.
Drizzle with Balsamic vinegar.