Cheese 'n Bacon Stuffed Mushrooms
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- 12 large
- mushrooms (1lb.)
- 4 oz
- (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
- 1 clove
- garlic, minced
- 4 slice
- bacon, cooked, crumbled
- 1/2 c
- shredded sharp cheddar cheese
- 1 Tbsp
- chopped fresh parsley
REMOVE stems from mushrooms; discard or reserve for another use.
MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
BAKE 18 to 20 min. or until heated through.
Sprinkle with paprika before baking.
2 points per mushroom