Cheese & Herb Mini Sweet Peppers
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- red, yellow, & orange mini sweet peppers
- 18 oz
- semi-soft goat cheese (chevre)
- 1/4 c
- snipped fresh chives, tarragon, basil, or thyme
- fresh basil leaves
1Preheat oven to 350°F. Leaving the stem intact, cut a slit along the top of each pepper. Remove the seeds; set aside. In a small bowl combine goat cheese and snipped herbs. Spoon cheese mixture into prepared pepper. Arrange filled peppers close together on a baking sheet. Bake for 8 to 10 minutes or until cheese is heated through and peppers are crisp-tender.
2Use tongs to arrange warm peppers on a serving dish, stacking peppers into a pyramid shape. Garnish with fresh basil leaves.