Cheese & Herb Mini Sweet Peppers

S I

By
@SyiLuvsPastries

An easy appetizer. I've made them with cream cheese, shredded cheddar, basil and prosciutto as well (I'm a cream cheese junkie!).


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Comments:

Serves:

Makes 30 servings.

Prep:

25 Min

Cook:

10 Min

Ingredients

30
red, yellow, & orange mini sweet peppers
18 oz
semi-soft goat cheese (chevre)
1/4 c
snipped fresh chives, tarragon, basil, or thyme
fresh basil leaves

Directions Step-By-Step

1
Preheat oven to 350°F. Leaving the stem intact, cut a slit along the top of each pepper. Remove the seeds; set aside. In a small bowl combine goat cheese and snipped herbs. Spoon cheese mixture into prepared pepper. Arrange filled peppers close together on a baking sheet. Bake for 8 to 10 minutes or until cheese is heated through and peppers are crisp-tender.
2
Use tongs to arrange warm peppers on a serving dish, stacking peppers into a pyramid shape. Garnish with fresh basil leaves.

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