Cheese Fondue Recipe

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Cheese Fondue

Daily Inspiration S


A great crowd pleaser.

Recipe from Tyler Florence/Food Network

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10 Min
15 Min
Stove Top


1/2 lb
swiss cheese, shredded
1/2 lb
gruyere cheese
2 Tbsp
garlic clove, peeled
1 c
dry white wine
1 Tbsp
lemon juice
1 Tbsp
cherry brandy such as kirsch
1/2 tsp
dry mustard
pinch nutmeg
assorted dippers


1In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the fondue pot with the garlic, then discard.

2Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.

3Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and Pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers - dip, swirl and enjoy!

About this Recipe

Main Ingredient: Dairy
Regional Style: Scandinavian
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids