Cheese Barley Stuffed Mushrooms Recipe

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Cheese Barley Stuffed Mushrooms

Amanda Lewis

By
@Amanda_Lewis

Great for those holiday get-togethers


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Rating:
★★★★★ 1 vote
Serves:
Makes 24; serves 6
Method:
Bake

Ingredients

24
medium-size button mushrooms
1 Tbsp
butter
4
green onions, chopped (plus more for garnish)
1/4 c
oil-packed sun-dried tomatoes, chopped
1 c
cooked barley
1 Tbsp
fresh or 1 teaspoon dried oregano
2 oz
(1/2 cup) fontina cheese (white cheddar may be used as well) shredded
2 Tbsp
freshly grated parmesan cheese

Step-By-Step

1Preheat oven to 350 degrees. Remove stems from cap; reserve caps. Dice stems.

2Melt butter in a skillet over medium-high heat. Add diced stems and onion; saute 10 minutes until liquid evaporates. In a bowl, combine mushroom mixture, tomatoes, barley, oregano and cheese. Spoon mixture evenly into mushroom caps.

3Place mushrooms on baking sheet. Sprinkle with parmesan cheese. Bake for 20 minutes or until tender.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian