Cheese Barley Stuffed Mushrooms Recipe

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Cheese Barley Stuffed Mushrooms

Amanda Lewis

By
@Amanda_Lewis

Great for those holiday get-togethers


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Rating:

Serves:

Makes 24; serves 6

Method:

Bake

Ingredients

24
medium-size button mushrooms
1 Tbsp
butter
4
green onions, chopped (plus more for garnish)
1/4 c
oil-packed sun-dried tomatoes, chopped
1 c
cooked barley
1 Tbsp
fresh or 1 teaspoon dried oregano
2 oz
(1/2 cup) fontina cheese (white cheddar may be used as well) shredded
2 Tbsp
freshly grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Remove stems from cap; reserve caps. Dice stems.
2
Melt butter in a skillet over medium-high heat. Add diced stems and onion; saute 10 minutes until liquid evaporates. In a bowl, combine mushroom mixture, tomatoes, barley, oregano and cheese. Spoon mixture evenly into mushroom caps.
3
Place mushrooms on baking sheet. Sprinkle with parmesan cheese. Bake for 20 minutes or until tender.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian