Bruschetta--

Jim Decker

By
@quadingjim

This is a easy recipe, and it get a large amount of smiles when it reaches the table


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Comments:

Serves:

10 servings

Prep:

15 Min

Cook:

5 Min

Ingredients

3
firm roma tomatoes, finely diced (about 1 1/2 cups)
1 Tbsp
minced fresh basil
2 tsp
minced garlic
2 Tbsp
extra virgin olive oil
1 tsp
balsamic vinegar
1 tsp
salt
9 to 10 slice
ciabatta bread (or italian bread)
1 Tbsp
grated parmesan cheese
pinch dried parsley flakes

Directions Step-By-Step

1
Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium
bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven
to 450F. Combine parmesan cheese with dried parsley in a small bowl. Arrange
the bread slices on a baking sheet.
Sprinkle a couple pinches of the parmesan cheese mixture over each bread
slice. Bake for 5 minutes or until bread is starting to crisp.
Pour tomato mixture into a serving dish, and serve alongside the toasted bread
slices.

About this Recipe

Course/Dish: Vegetable Appetizers