Broiled Potato Skins

Jennifer H

By
@chocolate_cutie



pinch tips: How to Shuck, Cook, and Cut Corn


Ingredients

4 large
potatos
2 tsp
butter, softened
1 c
monterey jack cheese with jalapeno peppers or your fav cheese
4
bacon slices, crisp and crumbled
salt

Directions Step-By-Step

1
Prick potatoes with fork to allow steam to escape.
2
Bake potatoes in 425 oven until tender, about 1 hour.
3
Cool slightly and cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
4
Spread inside of shells with butter, sprinkle with salt.
5
Cut each potato into six pieces, sprinkle with cheese and bacon.
6
Set oven control to broil or 550.
7
Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.
8
Makes 48 appetizers.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: For Kids
Hashtag: #potato skins