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(4 -½ ounces brie or camembert cheese)
chopped canned artichoke hearts
Slice Brie in half horizontally.
Place the bottom half in a small round baking dish or pie plate.
Combine the artichokes, basil, oil, garlic, salt and cayenne and spread over Brie.
Replace top and bake uncovered at 350 deg. For 10-15 min or until heated through
Serve with crackers, sesame sticks or apples