BRIE WITH ARTICHOKES

Debbie Russell

By
@debruss

I've brought this appetizer to several holiday parties. You can garnish the top with cranberries or cherries and place on a bed of greens.

I am always asked for the recipe!
It's so simple to make!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Ingredients

1
(4 -½ ounces brie or camembert cheese)
1/3 c
chopped canned artichoke hearts
2 tsp
minced fresh basil
1 tsp
olive oil
1 clove
garlic

Directions Step-By-Step

1
Slice Brie in half horizontally.
2
Place the bottom half in a small round baking dish or pie plate.
3
Combine the artichokes, basil, oil, garlic, salt and cayenne and spread over Brie.
4
Replace top and bake uncovered at 350 deg. For 10-15 min or until heated through
5
Serve with crackers, sesame sticks or apples

About this Recipe