Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover and refrigerate overnight.
To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Second version: Dip the 1 pint cherry tomatoes in boiling water, then plunge into ice water. Peel. Place in container with tight lid. Cover with 1 cup vodka. Chill overnight. Serve with salt in dish for dipping.