Beggars Purses

Monica Keleher

By
@MonicaKeleher

These are the best appetizers ever! You can mix and match the meats and they are a crowd pleaser for sure! Never met anyone who didn't love them! Hope you enjoy them as much as we do.
Thanks
Monica


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 lb
italian sausage meat removed from casing (either spicy or sweet) you can use turkey sausage here or whatever you like
1
red pepper small dice
ranch dressing, I don't measure this I just squirt it in. you want the consistency of a meatball
shredded cheddar cheese
cilantro chopped
1 pkg
wonton wrappers
salt and pepper

Step-By-Step

Step 1 Direction Photo

1In a large bowl combine all ingredients except the wonton wrappers. cover cookie sheets with tin foil and set the oven to 375 degrees

Step 2 Direction Photo

2place the wonton wrappers out on a work surface and get a small bowl of water. Place a dollop of the mixture in the center of the wonton wrapper. Do not over stuff or it will burst in the oven.Put your fingers in the water and go along the outsides of the wonton wrappers with water.

Step 3 Direction Photo

3place on cookie sheet as they are closed.

Step 4 Direction Photo

4Put in the oven and cook until the wontons are golden brown and crispy. Serve immediately, but they are great at room temperature as well.

About this Recipe