BEER BATTER FOR ONION RINGS

April Alvarez

By
@peaches58

This is from Doris Vandyke one of my mothers friends from her church.


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Prep:

15 Min

Cook:

5 Min

Ingredients

1 c
all purpose flour
1 tsp
salt
1/2 tsp
black pepper
2
egg yolks (save whites)
2/3 c
beer any kind but not lite
2 Tbsp
vegetable oil
3 to 4 large
spanish onions
2
egg whites

Directions Step-By-Step

1
Stir flour,salt and pepper into bowl set aside. Beat egg whites until stiff,
2
Add egg yolks into flour mixture and fold in egg whites and beer. Add vegetable oil.
3
When batter is well blended dip sliced onions into batter and fry until golden brown.

About this Recipe

Course/Dish: Vegetable Appetizers