BALTIMORE CRAB CAKES

Raw Spices

By
@RawSpiceBarLA

BALTIMORE CRAB CAKES


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Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Food Processor

Ingredients

1 Tbsp
rawspicebar's baltimore bay spices
1 l
jumbo lump or backfin crab meat
20 pinch
crushed saltine crackers
1 Tbsp
chopped fresh parsley
1/4 c
mayonnaise

Directions Step-By-Step

1
Gently fold crabmeat, crushed saltines, RawSpiceBar's Baltimore Bay Spices and parsley together, being careful not to shred the crab meat. Cover with damp paper towels and store in refrigerator for at least 30 minutes.
2
In a large bowl, combine remaining ingredients and mix well
3
Pour mixed ingredients into crabmeat mixture, gently fold together, being careful to not shred the crabmeat.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy