Baked Sweet Red And Yellow Pepper Wedges Recipe

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Baked Sweet Red and Yellow Pepper Wedges

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medium red peppers, sweet
medium yellow peppers, sweet
medium onion, finely chopped
1 can(s)
tomatoes, crushed well drained (28 ounces)
1/4 c
olive oil, plus 2 tablespoons
3 Tbsp
pine nuts
garlic cloves, finely chopped
1 tsp
1/4 tsp
1/4 c
bread crumbs, fresh
1/4 c
parsley, fresh and chopped


1Preheat oven to 375 degrees.
2Lightly oil 13 x 9 inch baking pan.
3Trim tops off peppers; discard stems and finely chop tops.
4Cut each pepper lengthwise into sixths.
5Place wedges, cut side up, in oiled pan; set aside.
6Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
7Spoon equal amounts of mixture into each of the pepper wedges.
8Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
9Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
10Bake 10 minutes longer.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy