Baked Sweet Red And Yellow Pepper Wedges Recipe

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Baked Sweet Red and Yellow Pepper Wedges

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Ingredients

2
medium red peppers, sweet
2
medium yellow peppers, sweet
1
medium onion, finely chopped
1 can(s)
tomatoes, crushed well drained (28 ounces)
1/4 c
olive oil, plus 2 tablespoons
3 Tbsp
pine nuts
4
garlic cloves, finely chopped
1 tsp
salt
1/4 tsp
pepper
1/4 c
bread crumbs, fresh
1/4 c
parsley, fresh and chopped

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Lightly oil 13 x 9 inch baking pan.
3
Trim tops off peppers; discard stems and finely chop tops.
4
Cut each pepper lengthwise into sixths.
5
Place wedges, cut side up, in oiled pan; set aside.
6
Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
7
Spoon equal amounts of mixture into each of the pepper wedges.
8
Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
9
Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
10
Bake 10 minutes longer.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy