Bacon Tomato Cups

Leslie Bernardi

By
@SouthernBelle77

made these tasty appetizers for our Christmas Eve Party and they were a huge hit! I tripled the recipe and there were no leftovers! A must try for bacon and tomato lovers!!!!


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Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian seasoning and onion - very appetizing! These would be great with a salad. Or, they could be a savory appetizer at a party, with other finger foods, dips, etc.

Ingredients

16 slice
bacon, cooked and crumbled
2
medium tomatoes, chopped
1/2 c
chopped sweet onion (vidalia)
8 oz
shredded mozarella or colby jack will do
1 c
mayonnaise
2 tsp
dried Italian seasoning
2 can(s)
16 oz...refrigerated buttermilk biscuits

Directions Step-By-Step

1
Preheat oven to 375 degrees. Lightly grease a mini muffin pan. In skillet over medium heat, cook bacon. Crumble bacon, mix with tomato, onion and cheese. Then mix in mayonnaise and Italian seasoning.
2
Separate biscuits in half horizontally; press each half down into muffin cup to create a cup of dough. Fill each up with bacon and tomato mixture. Bake for 15-18 minutes until golden brown! Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tomatoes, #bacon