Bacon-Cranberry-Walnut Stuffed Celery

Brandi Kirkpatrick

By
@IdGirl25

Okay, I made these for a tea party that we held at our school for the graduating senior girls and their moms. They were a great success and are extremely easy and diverse.


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Comments:

Serves:

24

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

12 celery stalks, cleaned, cut into portions
1/2 lb crispy cooked bacon, drained and crumbled
8 oz reduced fat cream cheese, softened
1/2 cup glazed walnuts, chopped
1/2 cup craisins, chopped
2 green onions, finely chopped
2 tablespoons heavy cream
1 teaspoon garlic powder

Directions Step-By-Step

1
Cook bacon (crispy), drain on paper towels. Chop walnuts, Craisins, and green onion. In a small bowl, combine: Cream cheese, bacon, walnuts, Craisins, green onion, heavy cream, and garlic powder. Stir until mixed well. Refrigerate for 30-60 minutes (to combine flavors).
2
Clean celery and cut into desired portion size.
3
Stuffing Celery: Carefully spread cream cheese mixture into each portion of celery. I personally use a piping bag with a LARGE tip. You can do the same with a Ziploc bag with a large hole cut in a corner.
Refrigerate until time to serve, keep chilled.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy