Baby Potatoes Coated With Almonds Recipe

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Baby Potatoes Coated with Almonds

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3 lb
new potatos, baby
2 Tbsp
almond oil
jalapeno peppers, seeded, finely chopped
2 Tbsp
ginger, grated
1/2 c
almonds, powdered
2 Tbsp
cilantro, minced
salt and pepper
lemon juice


1Steam potatoes until just tender, about 15 minutes and set them aside.

2Combine oil, peppers, ginger, almonds and cilantro in a large bowl.

3Add potatoes and toss until well coated.

4Season with salt and pepper and sprinkle with lemon juice.

5Spear potatoes with cocktail sticks; arrange on a platter.

6Serve hot, or keep warm in a 250 degree oven for up to 30 minutes.

7*To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy