Baby Potatoes Coated With Almonds Recipe

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Baby Potatoes Coated with Almonds

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Ingredients

3 lb
new potatos, baby
2 Tbsp
almond oil
2
jalapeno peppers, seeded, finely chopped
2 Tbsp
ginger, grated
1/2 c
almonds, powdered
2 Tbsp
cilantro, minced
salt and pepper
lemon juice

Directions Step-By-Step

1
Steam potatoes until just tender, about 15 minutes and set them aside.
2
Combine oil, peppers, ginger, almonds and cilantro in a large bowl.
3
Add potatoes and toss until well coated.
4
Season with salt and pepper and sprinkle with lemon juice.
5
Spear potatoes with cocktail sticks; arrange on a platter.
6
Serve hot, or keep warm in a 250 degree oven for up to 30 minutes.
7
*To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy