Avacado Fries

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I love avacados!! Always trying to find new recipes for them. Im looking forward to grilling as soon as weather permits. So in the meantime I came across these avacado fries! With a little tweeking to make my own. These are unbelievable!! If you dont care for avacados these are a must try!
These are great for St Patricks day!


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Comments:

Serves:

2-4

Prep:

20 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2
avacados
2
eggs
1 1/2 c
bread crumbs
1
lime peel, grated
1/2 tsp
cumin
1 tsp
salt
oil for frying

DIPPING SAUCE

1/2 c
mayo
4 Tbsp
fresh chopped cilantro
1
juice from lime
s&p

Directions Step-By-Step

1
Combine dipping sauce ingredients, mix in processor til creamy and set aside.
2
Heat frying oil to 335.
In med size bowl combine breadcrumbs, cumin salt and lime zest. Another bowl with eggs beaten.
Cut avacados in half, then in 4 inch by 1 inch slices.
3
Place avacado slice in breadcrumbs then egg mix then back in breadcrumbs.
Drop in heated oil. Fry for 2-3min. or until golden brown. Remove with slotted spoon and transfer to paper towels.
Let sit for 10 mins.
Transfer to serving platter with dipping sauce.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican