Asparagus Beef Roll-Ups
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- 1 lb
- beef tenderloin, center cut
- 3 Tbsp
- coarsely ground pepper
- kosher salt
- olive oil
- asparagus stalks, blanched until tender
- 1 Tbsp
- prepared horseradish
- 1/2 c
- 1 Tbsp
- chives, fresh/chopped
- salt and pepper to taste
1Heat the oil in a large saute pan.
2Season the entire beef tenderloin with kosher salt and pepper.
3Sear the beef on all sides until very brown.
4Meanwhile, make the horseradish mayonnaise.
5In a small bowl combine the horseradish, mayonnaise and chives.
6Season with salt and pepper and set aside.
7Remove the meat from the pan and allow to cool completely.
8Using a very sharp knife, slice the beef into 10 thin slices.
9Season with salt and pepper.
10Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
11Roll the beef up over the asparagus.
12Arrange on a plate and drizzle with additional mayonnaise.