Asparagus Beef Roll-ups Recipe

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Asparagus Beef Roll-Ups

Jennifer Tennyson

By
@jtennyson



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Ingredients

1 lb
beef tenderloin, center cut
3 Tbsp
coarsely ground pepper
kosher salt
olive oil
20
asparagus stalks, blanched until tender

HORSERADISH MAYONNAISE

1 Tbsp
prepared horseradish
1/2 c
mayonnaise
1 Tbsp
chives, fresh/chopped
salt and pepper to taste

Directions Step-By-Step

1
Heat the oil in a large saute pan.
2
Season the entire beef tenderloin with kosher salt and pepper.
3
Sear the beef on all sides until very brown.
4
Meanwhile, make the horseradish mayonnaise.
5
In a small bowl combine the horseradish, mayonnaise and chives.
6
Season with salt and pepper and set aside.
7
Remove the meat from the pan and allow to cool completely.
8
Using a very sharp knife, slice the beef into 10 thin slices.
9
Season with salt and pepper.
10
Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
11
Roll the beef up over the asparagus.
12
Arrange on a plate and drizzle with additional mayonnaise.

About this Recipe