Asparagus Beef Roll-ups Recipe

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Asparagus Beef Roll-Ups

Jennifer Tennyson


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★★★★★ 2 votes


1 lb
beef tenderloin, center cut
3 Tbsp
coarsely ground pepper
kosher salt
olive oil
asparagus stalks, blanched until tender


1 Tbsp
prepared horseradish
1/2 c
1 Tbsp
chives, fresh/chopped
salt and pepper to taste


1Heat the oil in a large saute pan.

2Season the entire beef tenderloin with kosher salt and pepper.

3Sear the beef on all sides until very brown.

4Meanwhile, make the horseradish mayonnaise.

5In a small bowl combine the horseradish, mayonnaise and chives.

6Season with salt and pepper and set aside.

7Remove the meat from the pan and allow to cool completely.

8Using a very sharp knife, slice the beef into 10 thin slices.

9Season with salt and pepper.

10Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.

11Roll the beef up over the asparagus.

12Arrange on a plate and drizzle with additional mayonnaise.

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