Artichoke Spinach Dip
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| Recipe Rating: | |
| Categories: | Quick & Easy, Vegetarian, Vegetable Appetizers |
| Serves: | 15 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | softened cream cheese |
| 1 c | parmesan cheese |
| 1 c | mayonnaise |
| 1 | block of frozen spinach that has been thawed, drained, and squeezed |
| 1 can(s) | can of artichokes chopped and drained - not the ones in oil |
| 4 can(s) | cloves of minced fresh garlic - you don't have to use that many, but we love garlic |
Pinched by MUFFINMAN, and 49 more.
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Directions
Mix all together, put in an oven safe dish and bake at 350 degrees F for 30 minutes.Serve with crackers, bread, tortilla chips, pretzels . . . whatever you like.ENJOY!!

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