Artichoke Spinach Dip
ARTICHOKE SPINACH DIP
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|1 pkg||softened cream cheese|
|1 c||parmesan cheese|
|1||block of frozen spinach that has been thawed, drained, and squeezed|
|1 can(s)||can of artichokes chopped and drained - not the ones in oil|
|4 can(s)||cloves of minced fresh garlic - you don't have to use that many, but we love garlic|
Mix all together, put in an oven safe dish and bake at 350 degrees F for 30 minutes.
Serve with crackers, bread, tortilla chips, pretzels . . . whatever you like.