ARTICHOKE NIBBLES

Judith Esqueda

By
@jesunny

Love artichokes and this is great for potlucks because it make so many.


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Rating:

Comments:

Serves:

6 dozen

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 small
onion, chopped
1 clove
garlic, minced
1 tsp
vegetable oil
2 jar(s)
marinated artichoke hearts, chopped
4
eggs
2 Tbsp
fresh parsley, minced
1/4 tsp
salt
1/8 tsp
pepper
1/8 tsp
dried oregano
1/8 tsp
hot pepper sauce
2 c
cheddar cheese, shredded
1/3 c
crushed saltine crackers

Directions Step-By-Step

1
In a small skillet, sauté onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside.
2
In a large bowl, whisk the eggs, parsley, salt, pepper, oregano, and hot pepper sauce. Stir in the cheese, cracker crumbs, and artichoke mixture.
3
Pour into a greased 11- x 7- x 2-inch baking dish. Bake, uncovered at 325º for 25-30 minutes or until a knife inserted near the center comes out clean.
4
Cool for 10-15 minutes before cutting into 1-inch squares. Serve warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American