Artichoke Loaf

Nancy Felice-Arkinstall

By
@ScorpioMommy

My late mom used to make this for special occasions or on the holidays. It's fantastic hot or cold!


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Comments:

Cook:

30 Min

Method:

Bake

Ingredients

2
artichoke hearts (small jars)
4
eggs
1
onion (small)
1
garlic clove
1/4 tsp
oregano, dried
1 1/2-2 c
cheddar cheese, shredded
3/4 c
bread crumbs

Directions Step-By-Step

1
Preheat oven to 350. Finely chop onion and garlic; set aside. Drain artichoke hearts, reserving liquid in frying pan. Add onion and garlic; saute until soft and translucent. Set aside to cool.
2
In a mixing bowl, add chopped artichoke hearts and eggs; mix thoroughly. Toss in onions and garlic. When cool, mix in oregano, cheese and bread crumbs. Pour into an 8x8 or 9x9 square baking dish, spreading evenly, for 30-45 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #warm, #Cold, #snack, #Appetizer