Artichoke Heart & Goat Cheese Wontons
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- 1 cup
- shredded, monterey jack cheese
- 3/4 cup
- feta cheese, more or less, your choice
- 1/2 cup
- ricotta cheese
- garlic cloves, minced
- six ounce jar marinated artichoke hearts, drained & chopped
- 2 pkgs
- pot stickers, sui mai or wonton wrappers (40 wrappers)
- 1/3 cup
- minced fresh parsley
- olive oil
- salt and pepper to taste
1Combine all cheeses, garlic & parsley in bowl and mix well. Add artichoke and mix. Salt and pepper to taste.
2Place heaping TBS full of mixture in center of each pot sticker wrapper. Fold wrapper over filling diagonally. Moisten edges with water and press with fork to seal.
3Arrange on greased baking sheet. Brush with olive oil. Bake at 400 for 15-20 minutes or till crisp.
(NOTE) Choose pot sticker wrappers for this recipe if possible, as they are thickest.