Artichoke Dip Recipe

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Artichoke Dip

Janice Maslen

By
@Spagetts

This is super easy and a favorite among my friends and family.


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Comments:

Serves:

5

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
can artichoke hearts
1 c
mayonnaise
1 c
romono cheese
1/2 Tbsp
garlic powder
bread crumbs, dry
pinch
pepper

Directions Step-By-Step

1
Drain and chop Artichokes
2
In bowl add Mayo, Cheese, Pepper and Garlic powder. Mix well. Add Artichokes and mix. Fold into small baking casserole dish. Top with bread crumbs.
3
Bake uncovered for 40 to 45 minutes. When bubbling around the edges and top browned its done. Serve with crackers or sliced french bread mini's.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy