Artichoke Dip Recipe

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Artichoke Dip

gena arnold

By
@cookingrandmommy

My family loves this reciepe. It can be served raw also.But we love it hot and bubbly!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
20 Min

Ingredients

1 can(s)
artichoke hearts, canned
2 c
parmesan cheese
2 c
mayonnaise
1 tsp
minced garlic or large dash of garlic powder

Step-By-Step

1drain and finely chop the artichoke hearts

2stir in remaining ingredients

3lightly grease small baking dish: add mixture and bake at 350°until golden brown, about 20 min.

4serve with melba toast or crackers

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