Artichoke Dip Recipe

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Artichoke Dip

gena arnold

By
@cookingrandmommy

My family loves this reciepe. It can be served raw also.But we love it hot and bubbly!


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

20 Min

Ingredients

1 can(s)
artichoke hearts, canned
2 c
parmesan cheese
2 c
mayonnaise
1 tsp
minced garlic or large dash of garlic powder

Directions Step-By-Step

1
drain and finely chop the artichoke hearts
2
stir in remaining ingredients
3
lightly grease small baking dish: add mixture and bake at 350°until golden brown, about 20 min.
4
serve with melba toast or crackers

About this Recipe