Artichoke Dip Recipe

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ARTICHOKE DIP

LaNeil Smith

By
@countrycook57

I got this from my great niece, Susie. I never knew I liked artichokes until I had this. I could just eat it with a spoon!


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Rating:
★★★★★ 3 votes
Comments:

Ingredients

2 1/2 c
mayonnaise
1 large can(s)
artichoke hearts, canned in water, drained
1
finely chopped onion
5 oz
cheddar cheese, shredded
5 oz
swiss cheese, shredded
5 oz
parmesan cheese, shredded
1-2
unsliced round or square sourdough bread

Step-By-Step

1Hollow out one loaf bread leaving about 1/2 shell.

2Mix all ingredients together, place in bread bowl.

3Cover bread with foil, leaving dip exposed.

4Place on baking sheet. Bake 350^ for 1 hour.

5Serve with bread removed from loaf torn into bite size pieces adlong with second loaf of bread.

About this Recipe