Artichoke Dip Recipe

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Artichoke Dip

Debbie Berman

By
@debokla

Quick and easy appetizer! Tastes best when warm.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 large
artichoke hearts, canned, chopped up
1 small
artichoke hearts, jar, in oil, chopped up
4 clove
garlic, chopped
1 pkg
cream cheese, 8oz, softened
1 dash(es)
cayenne pepper
1 Tbsp
mayonnaise
1 small
green chiles, diced
1 bag(s)
monterey jack cheese, shredded

Step-By-Step

1Mix everything together, except 1/2 of the bag of cheese. Pour into an 8x8 pan, sprayed with Pam. Spread the remaining cheese on top. Bake 350 degrees until cheese bubbles. About 20 minutes.
2Serve with Wheat Thins or another cracker of choice.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy