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artichoke dip

debokla avatar
Recipe by
Debbie Berman
@debokla
Ponca City, OK

Quick and easy appetizer! Tastes best when warm.

►
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For artichoke dip

  • 1 lg
    artichoke hearts, canned, chopped up
  • 1 sm
    artichoke hearts, jar, in oil, chopped up
  • 4 clove
    garlic, chopped
  • 1 pkg
    cream cheese, 8oz, softened
  • 1 dash
    cayenne pepper
  • 1 Tbsp
    mayonnaise
  • 1 sm
    green chiles, diced
  • 1 bag
    monterey jack cheese, shredded

How To Make artichoke dip

  • 1
    Mix everything together, except 1/2 of the bag of cheese. Pour into an 8x8 pan, sprayed with Pam. Spread the remaining cheese on top. Bake 350 degrees until cheese bubbles. About 20 minutes.
  • 2
    Serve with Wheat Thins or another cracker of choice.
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