3 Cheese Stuffed Mushrooms Recipe

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3 Cheese Stuffed Mushrooms

Hope Bolen

By
@HopeB

Makes a great appetizer for the pre-football games.....


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Serves:

4

Prep:

5 Min

Cook:

20 Min

Ingredients

8 oz
fresh portabello mushrooms stems removed
2 tsp
canola oil
1/2 c
frozen, chopped spinach - thawed & drained
1/2 c
mexican blend shredded cheese
1/2 c
parmesan cheese, shredded
1/2 c
mozzarella cheese, shredded
3 Tbsp
tomato paste
1 tsp
italian bread crumbs
salt & pepper to taste

Directions Step-By-Step

1
Preheat oven to 325'.....Clean mushrooms with damp cloth & remove stems (set aside) and scoop out the middle of the mushroom cap...In a large skillet put the stems in the oil until softened.
2
Add the other ingredients into the skillet once the mushroom stems have softened and cook just until everything is heated through....
3
Using a small spoon, scoop the mixture into the mushroom caps...place in a baking dish and bake for approximaltey 20 minutes or until you see liquid starting to form under the caps....take out of the oven & I always have a little Parmesan cheese left to sprinkle on the tops after they've come out of the oven.....

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