3 Cheese Stuffed Mushrooms Recipe

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3 Cheese Stuffed Mushrooms

Hope Bolen


Makes a great appetizer for the pre-football games.....

pinch tips: How to Grate Cheese for Easy Clean Up




5 Min


20 Min


8 oz
fresh portabello mushrooms stems removed
2 tsp
canola oil
1/2 c
frozen, chopped spinach - thawed & drained
1/2 c
mexican blend shredded cheese
1/2 c
parmesan cheese, shredded
1/2 c
mozzarella cheese, shredded
3 Tbsp
tomato paste
1 tsp
italian bread crumbs
salt & pepper to taste

Directions Step-By-Step

Preheat oven to 325'.....Clean mushrooms with damp cloth & remove stems (set aside) and scoop out the middle of the mushroom cap...In a large skillet put the stems in the oil until softened.
Add the other ingredients into the skillet once the mushroom stems have softened and cook just until everything is heated through....
Using a small spoon, scoop the mixture into the mushroom caps...place in a baking dish and bake for approximaltey 20 minutes or until you see liquid starting to form under the caps....take out of the oven & I always have a little Parmesan cheese left to sprinkle on the tops after they've come out of the oven.....

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