Sherri's StoryYou can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)
filet mignon, grilled and sliced
idaho potato skins, baked & scooped
parmigiano-reggiano, grated or reggianito
chimichurri or pesto
course black pepper**optional**
1assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.
2preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!