2die4 Pesto Filet Mignon Potato Skins Recipe
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2die4 Pesto Filet Mignon Potato Skins


Sherri Williams Recipe

By Sherri Williams
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You can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)

pinch tips: How to Peel Tomatoes


Rating:
Serves:
6
Prep:
10 Min
Cook:
5 Min

Ingredients

1 lb
filet mignon, grilled and sliced
6 large
idaho potato skins, baked & scooped
3-4 oz
parmigiano-reggiano, grated or reggianito
6 tsp
chimichurri or pesto
1 tsp
course black pepper**optional**

Directions Step-By-Step

1
assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.
2
preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!

About this Recipe


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