2die4 Pesto Filet Mignon Potato Skins

Sherri Williams

By
@logansw

You can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Min

Ingredients

1 lb
filet mignon, grilled and sliced
6 large
idaho potato skins, baked & scooped
3-4 oz
parmigiano-reggiano, grated or reggianito
6 tsp
chimichurri or pesto
1 tsp
course black pepper**optional**

Step-By-Step

1assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.

2preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!

About this Recipe