2die4 Pesto Filet Mignon Potato Skins

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

You can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 lb
filet mignon, grilled and sliced
6 large
idaho potato skins, baked & scooped
3-4 oz
parmigiano-reggiano, grated or reggianito
6 tsp
chimichurri or pesto
1 tsp
course black pepper**optional**

Directions Step-By-Step

assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.
preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!

About this Recipe