Sherri Logan Williams Recipe

2die4 Pesto Filet Mignon Potato Skins

By Sherri Logan Williams logansw

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Sherri's Story

You can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)


1 lb
filet mignon, grilled and sliced
6 large
idaho potato skins, baked & scooped
3-4 oz
parmigiano-reggiano, grated or reggianito
6 tsp
chimichurri or pesto
1 tsp
course black pepper**optional**

Directions Step-By-Step

assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.
preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!

About this Recipe