2die4 Pesto Filet Mignon Potato Skins

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:


1 lb filet mignon, grilled and sliced
6 large idaho potato skins, baked & scooped
3-4 oz parmigiano-reggiano, grated or reggianito
6 tsp chimichurri or pesto
1 tsp course black pepper**optional**

The Cook

Sherri Logan Williams Recipe
Well Seasoned
Danville VA, lives in Crestview, FL
Member Since Feb 2011
Sherri's notes for this recipe:
You can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)
Make it Your Way...

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assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.
preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!
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