2die4 Pesto Filet Mignon Potato Skins
|1 lb||filet mignon, grilled and sliced|
|6 large||idaho potato skins, baked & scooped|
|3-4 oz||parmigiano-reggiano, grated or reggianito|
|6 tsp||chimichurri or pesto|
|1 tsp||course black pepper**optional**|
Pinched by Pastry101, and 85 more.
Sherri Logan Williams
Danville VA, lives in Crestview, FL
Member Since Feb 2011
You can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)
assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.
preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!