Wrap shrimp in bacon and skewer (4 shrimp on each skewer).
Prepare Sauce: Mix together your favorite barbecue sauce (I use Sweet Baby Ray's), curry, coriander, and cayenne pepper. Sauce should be gritty and spicy. Taste to make sure it is yummy- you can add more or less cayenne depending on your taste.
Reserve a ramekin of sauce. Coat shrimp completely in sauce.