Voodoo Shrimp

VOODOO SHRIMP
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

16 shrimp, peeled and deveined
8 slice bacon
1/2 c barbecue sauce
1 Tbsp cayenne pepper
2 Tbsp curry powder
2 Tbsp coriander

The Cook

Sue MacDonald Recipe
Lightly Salted
Clifton, NJ (pop. 84,136)
Suezy
Member Since May 2012
Sue's notes for this recipe:
Everyone always goes on and on about how delicious these shrimp are!
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Directions

1
Cut bacon in 1/2 so there are 16 pieces.
2
Wrap shrimp in bacon and skewer (4 shrimp on each skewer).
3
Prepare Sauce: Mix together your favorite barbecue sauce (I use Sweet Baby Ray's), curry, coriander, and cayenne pepper. Sauce should be gritty and spicy. Taste to make sure it is yummy- you can add more or less cayenne depending on your taste.
4
Reserve a ramekin of sauce. Coat shrimp completely in sauce.
5
Grill shrimp on both sides until bacon is crispy.
6
Serve with reserved sauce for dipping.
Comments

1 comment

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user Bobby Webb Bobdoescooking - Wednesday, April 9 at 7:47 PM
Hi Sue, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click www.justapinch.com/groups/v... hope to see you there. Bobby

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