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|16||shrimp, peeled and deveined|
|1/2 c||barbecue sauce|
|1 Tbsp||cayenne pepper|
|2 Tbsp||curry powder|
Cut bacon in 1/2 so there are 16 pieces.
Wrap shrimp in bacon and skewer (4 shrimp on each skewer).
Prepare Sauce: Mix together your favorite barbecue sauce (I use Sweet Baby Ray's), curry, coriander, and cayenne pepper. Sauce should be gritty and spicy. Taste to make sure it is yummy- you can add more or less cayenne depending on your taste.
Reserve a ramekin of sauce. Coat shrimp completely in sauce.
Grill shrimp on both sides until bacon is crispy.
Serve with reserved sauce for dipping.