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Voodoo Shrimp


Sue MacDonald Recipe

By Sue MacDonald
Suezy


Everyone always goes on and on about how delicious these shrimp are!

pinch tips: How to Clean Pots and Pans


Rating:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

16
shrimp, peeled and deveined
8 slice
bacon
1/2 c
barbecue sauce
1 Tbsp
cayenne pepper
2 Tbsp
curry powder
2 Tbsp
coriander

Directions Step-By-Step

1
Cut bacon in 1/2 so there are 16 pieces.
2
Wrap shrimp in bacon and skewer (4 shrimp on each skewer).
3
Prepare Sauce: Mix together your favorite barbecue sauce (I use Sweet Baby Ray's), curry, coriander, and cayenne pepper. Sauce should be gritty and spicy. Taste to make sure it is yummy- you can add more or less cayenne depending on your taste.
4
Reserve a ramekin of sauce. Coat shrimp completely in sauce.
5
Grill shrimp on both sides until bacon is crispy.
6
Serve with reserved sauce for dipping.

About this Recipe

Course/Dish: Seafood Appetizers
Collection: Bring on the Bacon!
Hashtags: #shrimp, #spicy, #appetizers