shrimp, peeled and deveined
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Cut bacon in 1/2 so there are 16 pieces.
2Wrap shrimp in bacon and skewer (4 shrimp on each skewer).
3Prepare Sauce: Mix together your favorite barbecue sauce (I use Sweet Baby Ray's), curry, coriander, and cayenne pepper. Sauce should be gritty and spicy. Taste to make sure it is yummy- you can add more or less cayenne depending on your taste.
4Reserve a ramekin of sauce. Coat shrimp completely in sauce.
5Grill shrimp on both sides until bacon is crispy.
6Serve with reserved sauce for dipping.