Stuffed Portabellas Recipe

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Stuffed Portabellas

Linda Seide

By
@SeasideTV

This is so easy to make, and so delicious! I usually double the recipe because everyone always asks for more.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

8
3" wide portabella mushrooms
1 lb
refrigerated king crabmeat
7 oz
jar roasted red peppers, drained and chopped
2 Tbsp
fresh parsley, chopped
1/3 c
mayonnaise
1/4 c
italian-seasoned dry bread crumbs
1 Tbsp
butter, melted
salt and pepper to taste

Directions Step-By-Step

1
Discard stems from mushrooms (or freeze for another recipe) and clean with a paper towel. Arrange mushrooms, gill side up, on an ungreased cookie sheet. Season with salt and pepper.
2
Although refrigerated crabmeat normally comes pre-picked, run your fingers through the crabmeat in case it contains any bits of shell. Combine crabmeat, roasted peppers, parsley and mayonnaise. Divide the mixture between the caps.
3
Combine the bread crumbs and melted butter. Sprinkle over stuffed mushrooms.
4
Bake at 450 degrees for 15 minutes, or until tender at thickest point. Serve with lemon wedges.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy