Spinach Crab Quiche

Teressa Dill


I had only tried quiche maybe one time in my life....probably at our reunions potluck lunch! I had seen a few recipes that looked really good, however had no time to fix one.One day while feeling like "Mrs Betty Crocker" I was looking thru the fridge and all the stuff I need to use soon and thought I'll make a quiche with this spinach. Well I didn't bother to log on my pc and find a recipe...I grabbed my pie crust and started gathering things to add to the spinach....OMG it turned out delicious...even my kids ate it and that's amazing!

pinch tips: How to Wash Fruits & Vegetables





15 Min


45 Min


1 can(s)
10ct canned biscuits
1 bunch
of fresh spinach -chopped
12 oz
shredded monterey cheddar
6 oz
chopped crab meat
1/4 c
chopped walnuts
4 oz
can of water chestnuts
1 Tbsp
montreal steak seasoning
1/4 c
chopped green onions
8 oz
cream cheese softened
1/4 c
crumbled bacon + 4 whole slices
1 tsp
onion powder
1 tsp
garlic powder
handful of chopped chives
1/4 c
real butter- melted

Directions Step-By-Step

I fold a paper towel into a little square and dab it into my margarine then use it to butter up my glass pie pan, done toss away =). Take 9 biscuits and press them evenly into pan making them go a little ways up the side of the pan for your side crust, Toss all ingredients (except bacon & chives) into a mixing bowl and mix together,pour over crust.Drizzle melted butter onto pie, then add last biscuit-flatten or roll out to cookie size and put it on the top of pie,make a star out of sliced bacon and then sprinkle baking bits & chives onto pie, bake about 45 minutes(my oven varies so I would check 30-35 minutes by inserting a knife in the middle, if it come out clean it's done! Serve warm with an iced cold glass of sweet tea =)
You could use a pie crust or even Bisquick for your crust,I used canned biscuits in mine =)
Appetizer~I would flatten each biscuit and place into a buttered muffin pan,then add mixture top with extra cheese,chives and bacon bits =)

About this Recipe